Luc McCabe is a Red Seal Chef with a passion for open fire cooking. He is one of only a handful of Canadian Chefs to be certified by the Japanese Government in A5 Japanese Wagyu Beef, and is proud to be associated with the True Cooks and Spiceology brands.
Chef McCabe is known to many for lending his culinary expertise to international events such as the Wonderful World of Whisky (Nav Center in Cornwall) and Around The World in 10,000 Bites (Houston Texas). He has competed on Chopped Canada (The Food Network), and at the Copper Skillet (IACC).
Chef McCabe has been featured in several publications, most notably Cornwall Living magazine and was the subject of the featured article of TASTE magazine in 2019.