THE LOCAL LEADER IN
After a trip to Japan in early 2019, Owner & Red Seal Chef Luc McCabe, became one of the very few chefs in Canada to be certified in A5 Wagyu Beef.
McCabe is now proud to be able to offer one of the most exquisite meats in the world to our community.
Three key elements that make Japanese wagyu so unique are 100% wagyu genetics, special feed ration, and extreme care. Japanese wagyu cattle originate from either one of the four breeds: Japanese Black (黒毛和種, Kuroge Washu), Japanese Polled (無角和種, Mukaku Washu), Japanese Brown (赤毛和種, Akage Washu) and Japanese Shorthorn (日本短角和種, Nihon Tankaku Washu). They have special low energy diet consisting of corn, barley, and on occasion roasted soy beans.
The Miyazaki Wagyu brand name can only be applied to black-haired Wagyu born and raised in Miyazaki Prefecture. Miyazaki Prefecture is located in southern-eastern Kyushu Island, and area blessed with a temperate climate throughout the year. Clean water and farmland provides the ideal environment to raise Wagyu cattle.
Satsuma, referring to the region the current day prefecture of Kagoshima located in southern tip of Kyushu Island, Japan. Kagoshima is the largest beef producing prefecture in Japan, this region has temperate climate with plentiful grass land for raising cattle. Satsuma Wagyu is known for finely textured meat that is tender and beautifully marbled that will melt in your mouth.
looking for an introduction to Wagyu? Start Here:
Snake River Farms
American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. Wagyu beef is prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat.
SRF Frankfurters & Burgers
Snake River Farms is happy to bring you premium-quality, gourmet hot dogs and burgers from Double R Ranch made with quality-focused, sustainable practices for a ranch-to-table experience like no other. Start with our premium beef patties featuring ground beef from American Wagyu for a rich, buttery flavor.
Australian wagyu is lean and has a distinctive meaty flavoUr. These Master Kobe meats are a premium beef of Wagyu breed with a marbling score of nine and above.